Creamy Asiago Chicken! - My Incredible Recipes | Recipe | Asiago chicken, Recipes, Chicken recipes

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Dive into Creamy Asiago Chicken: A Delicious Weeknight Meal

Craving a comforting and flavorful dish but short on time? Look no further than Creamy Asiago Chicken! This recipe from My Incredible Recipes offers a perfect blend of creamy sauce, savory chicken, and the sharp bite of Asiago cheese, making it a delightful addition to your weeknight repertoire.

Gathering the Ingredients (serves 4):

• 1 pound boneless, skinless chicken breasts (approximately 2 large breasts)
• Seasonings:
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1.5 cups dry white wine (or chicken broth)
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 3 tablespoons butter
• 1/2 cup heavy cream (substitutions possible - see below)
• 1/2 cup shredded Asiago cheese
• Additional chopped fresh parsley (optional, for garnish)

Bringing the Dish to Life: Step-by-Step Instructions

1. Prep the Chicken: Pat the chicken breasts dry with paper towels. In a small bowl, combine the onion powder, parsley, salt, and pepper. Dredge the chicken breasts in the seasoned flour mixture, ensuring they are evenly coated.

2. Searing the Chicken: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Once hot, carefully add the chicken breasts and cook for roughly 4 minutes per side, or until golden brown. Remove the browned chicken from the pan and set aside on a plate.

3. Building the Flavor: In the same pan (don't discard the browned bits!), add a drizzle of olive oil if needed and saute the sliced mushrooms for 5-7 minutes, or until softened and slightly browned. Add the minced garlic and cook for an additional minute, allowing the garlic's fragrance to release.

4. Deglazing and Simmering: Pour in the white wine (or chicken broth) and scrape up any browned bits stuck to the bottom of the pan. This deglazing step incorporates all the flavorful bits into the sauce. Bring the mixture to a boil, then reduce heat to medium and simmer for 10-15 minutes, allowing the liquid to reduce by half.

5. Creating the Creamy Asiago Sauce: Stir in the heavy cream and bring back to a simmer. Slowly add the shredded Asiago cheese, whisking constantly until melted and incorporated into the sauce. Optional substitution: If you don't have heavy cream, you can substitute with a mixture of equal parts milk and melted butter, or even low-fat Greek yogurt for a lighter option. However, these substitutions may affect the final texture and richness of the sauce.

6. Finishing Touches: Return the cooked chicken breasts back to the pan and spoon the creamy Asiago sauce over them. Simmer for an additional 2-3 minutes, allowing the chicken to heat through and absorb the sauce's flavors.

7. Serving and Enjoying! Plate the Creamy Asiago Chicken and spoon the delicious sauce over the top. Garnish with a sprinkle of fresh parsley (optional) and serve with your favorite sides like rice, mashed potatoes, or roasted vegetables.

Tips and Variations:

• Don't Overcook the Chicken: Chicken breasts can dry out quickly. Be attentive during the searing process and simmering stage to prevent overcooking. An internal temperature of 165°F (74°C) ensures safe consumption.
• Spice it Up: For some added heat, consider incorporating a pinch of red pepper flakes or chopped chili peppers during the mushroom sauteing stage.
• Veggie Variations: Feel free to add other vegetables to the mix. Chopped broccoli, spinach, or sun-dried tomatoes can be excellent additions.
• Dietary Adjustments: This recipe can be adapted for gluten-free diets by using gluten-free flour for dredging and ensuring all other ingredients are gluten-free.

With its ease of preparation and delightful combination of flavors, Creamy Asiago Chicken is sure to become a regular on your dinner menu. So, gather your ingredients, fire up the stove, and get ready to indulge in this comforting and delicious dish!